Comments on: Europe’s Favorite Cookie with Coffee

By: good stuff « Kosher Camembert

good stuff « Kosher Camembert — Wed, 28 Nov 2012 07:05:41 +0000

[...] market from Europe . As we boarded that plane and struggled with our luggage, the crew handed out two thin little rectangular cookies wrapped in red cellophane. One pack per passenger. This cookie hooked me in just one bite (well, maybe two, then three, [...]

By: Dairy-Free Cheesecake — Take 1 | bakingnotwriting

Dairy-Free Cheesecake — Take 1 | bakingnotwriting — Sat, 10 Nov 2012 02:42:53 +0000

[...] and tangy. One good thing I discovered was that instead of graham cracker crumbs, you can use those Biscoff bistro cookie things crunched up for the crust. I had both a bag of the real thing and a bag of Trader [...]

By: Chocolate Pumpkin Mousse Pie

Chocolate Pumpkin Mousse Pie — Fri, 26 Oct 2012 02:55:25 +0000

[...] all-natural Belgian “biscuits”. If you want more information about them, click here: Biscoff Cookies. I found them to be a bit tricky to find though, while finally locating them at [...]

By: Pumpkin Cupcakes with Biscoff Buttercream | Real Mom Kitchen

Pumpkin Cupcakes with Biscoff Buttercream | Real Mom Kitchen — Fri, 12 Oct 2012 12:15:45 +0000

[...] with a buttercream frosting made using the new Biscoff Spread. Now if you haven’t heard of Biscoff cookies before, you are missing [...]

By: A peculiar little cookie « 3 kisses… from Belgium!

A peculiar little cookie « 3 kisses… from Belgium! — Tue, 25 Sep 2012 13:33:04 +0000

[...] much more sophisticated and refined than its Dutch counterpart. In the USA these are known as Biscoffs: a combination of words Biscuit and Coffee, simply because their caramel flavor and crisp texture [...]

By: Crunchy Biscoff Bread | Pocket of Full Life

Crunchy Biscoff Bread | Pocket of Full Life — Fri, 07 Sep 2012 21:02:46 +0000

[...] was first introduced to these delicious crunchy cookies on Delta Airlines. I became to like them so much, that I would often beg ask the flight attendants [...]